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Sweet Potatoes and Paprika, the sweet kind, delicious sweet smokey condiment to spice up this already delicious vegetable. Simplicity itself to prepare and difficult to stop eating once done. This isn’t even worth calling a recipe but definitely worth posting. I always cut them skinny and leave some skin on, after a good scrub. I just add a teaspoon or 2 of sweet paprika with some roasting oil in a bowl and throw in the cut potatoe and give it a good mix and then season.
Tip onto a tray and into the oven at 200C for about 20 minutes. Don’t have too many of them on the tray otherwise they will steam not roast. They should be lovely and crispy, sweet smokey and very moreish!