Month: January 2013

Healthy Eating - For any Day, Recipes, Soups & Starters

Broccoli and Beetroot Salad

Balsamic Glazed Beetroot and Broccoli Salad with Quinoa and Feta For some reason I have been craving veggies all week, particularly broccoli which I have been eating by the pot full with a Thai style dipping sauce. It’s probably a reaction to all the Christmassy food – just as well as I need something light and tasty (I swear I’m not going to use the … Continue reading Broccoli and Beetroot Salad

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Healthy Eating - For any Day

Sweet Potato Crescents

Indian Style Sweet Potato Crescents I used always love January as a month, a preparation month, getting the house spring cleaned, clearing the garden of the winter debris (ready for more winter debris), buying new notebooks for work and generally planning the year ahead around holidays and trips to be taken. Those of you who know me, will know the devastation that occurred in January … Continue reading Sweet Potato Crescents

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