These are very easy to make as you don’t need cook the fish first, you don’t even need cooked potato, which I love because it’s not something I usually have hanging around!
Makes about 8 Fish Cakes
500gr or a mix of salmon, cod, hake and haddock would work.
3 Spring onions chopped finely
1 Tsp mashed chillis in oil or 1 red chilli chopped very finely
3 Tablespoons chopped coriander
A squeeze of lime juice
1 tsp garlic ginger paste
Salt and pepper
2 tbsp oil
Skin the darnes if necessary.
Chop into pieces and tip into food processor.
Pulse till is resembles a coarse mixture.
Add the rest of your ingredients and pulse until combined- Don’t over pulse as you don’t want mush.
Shape into fish cakes, press into the breadcrumbs and place on parchment lined tray or plate and leave covered in the fridge for an hour or 2 if you have it.
Gently fry in the oil about 2 -3 minutes each side should do it until golden brown and cooked through.
Serve with some sweet chilli sauce and a big green salad.