Super Fast Fish Cakes

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These are very easy to make as you don’t need cook the fish first, you don’t even need cookedย potato, which I love because it’s not something I usually have hanging around!

Makes about 8 Fish Cakes

500gr or a mix of salmon, cod, hake and haddock would work.
3 Spring onions chopped finely
1 Tsp mashed chillis in oil or 1 red chilli chopped very finely
3 Tablespoons chopped coriander
A squeeze of lime juice
1 tsp garlic ginger paste
Salt and pepper
2oz breadcrumbs
2 tbsp oil

Skin the darnes if necessary.
Chop into pieces and tip into food processor.
Pulse till is resembles a coarse mixture.
Add the rest of your ingredients and pulse until combined- Donโ€™t over pulse as you donโ€™t want mush.
Shape into fish cakes, press into the breadcrumbs and place on parchment lined tray or plate and leave covered in the fridge for an hour or 2 if you have it.
Gently fry in the oil about 2 -3 minutes each side should do it until golden brown and cooked through.

Serve with some sweet chilli sauce and a big green salad.