Lamb meatballs, chermoula, tzatziki & hummous

I love Moroccon flavours and spices and this was a meal really easy to put together with a few elements but something for everyone. Lamb can be quite fatty so I usually brown my lamb burgers on the pan and finish in the oven draining off occasionally. Couscous, tzatziki ( I know, not Moroccan but good with this anyhow), chermoula, hummus and some flatbreads finished … Continue reading Lamb meatballs, chermoula, tzatziki & hummous

Spicy Thai Soup with Meatballs and Pickled Veg

Cold weather, numb fingers, seeing your breath – this is the perfect antidote, hot spicy, the contrast of the sweet & sour crisp vegetables is a perfect balance to the coconut laced spicy soup. A great recipe you could have ready for when you come in from a long cold walk over Christmas. There I finally said the C word…. . Thai Meatballs 1 tbsp … Continue reading Spicy Thai Soup with Meatballs and Pickled Veg

Thai meatballs with 2 sauces

This double dip recipe is for Thai Meatballs with two sauces – great versatile sauces that can be used as sides on lots of recipes. The meatballs are great based on beef lamb or pork, I have to admit I’m only mad on pork mince when I know its provenance. This is quick too – I had the 2 sauces cooking and the meatballs in … Continue reading Thai meatballs with 2 sauces

Quinoa Salad with Pomegranate

  This is a spectacular salad the basis of which is Quinoa. Easy to cook, a great source of protein and combined with vegetables and topped with pomegranate seeds and dressing was just beautiful to eat.  We had this accompanied by the lamb meatballs I have posted on before although I varied them slightly by replacing the spices in the recipe with a tablespoon of … Continue reading Quinoa Salad with Pomegranate