Teriyaki chicken Serves 2 2 Chicken Breasts preferably on the bone 5 Tbsp Soy Sauce 2 Tbsp Sake 2 Tbsp each of coconut palm sugar and Mirin 3 tbsp Clarified butter Heat the butter in a frying pan until quite hot. Season the chicken fillets and place skin side down onto hot pan. Leave it to cook without touching and only turn over when golden … Continue reading Easy Chicken Teriyaki & a Satay Noodle Salad