Bistro Style Marinated Goats Cheese Salad with Green Beans

Having just come back from a weekend in Paris and eaten so well, I was inspired by the simplicity of the food we ate, great ingredients, simply presented and well dressed. I could have spent the day (if I had the budget) in Astier de Villatte, home of the most out of this world pottery and painted plates. Also home to typical Parisian Hauteur….. So … Continue reading Bistro Style Marinated Goats Cheese Salad with Green Beans

Chargrilled flat iron beef with Tossed Asian Style Vegetables

This cut of beef is becoming very popular and I love it, make sure to trim it if there is a membrane on the outside of it but once cooked and cut across the grain is a delicious piece of meat and easy and quick to prepare. This was a real crown pleaser so I hope the cut doesnt get too expensive as it’s popularity … Continue reading Chargrilled flat iron beef with Tossed Asian Style Vegetables

Lemon Pistachio Cake with Yoghurt & Fruit Compote

We are just back from 2 weeks in beautiful Croatia, we spent it in Istria, which feels very Italian and is therefore close to my heart. From stunning old squares and shaded alleyways to beautiful Venetian style houses there is plenty to enjoy and sampling the wine, olive oil and cheese was part of the fun. Cafe culture is also a strong part of the … Continue reading Lemon Pistachio Cake with Yoghurt & Fruit Compote

Pomegranate and Honey Glazed Chicken – A perfect summer dish

The last days of summer are here and this is a dish full of summer flavours. I love the pomegranate molasses as it adds a lovely sherbert lemony flavour and It makes a delicious salad dressing or is lovely with roasted peaches or nectarines. There is great nutrition in this dish with protein from the chicken the goodness of the nuts and the antioxidants from … Continue reading Pomegranate and Honey Glazed Chicken – A perfect summer dish