Green Goddess dressing – delicious zingy punchy flavours taken up a notch with the addition of an Avocado for good fats and a lovely creamy flavour. Perfect with any crudites or like I used here to bump up nutritional content of a salad and help my hungry other half feel full. Avocado Green Goddess Dressing 3 Handfuls each of basil mint and flat leaf parsley … Continue reading Salad with Avocado Green Goddess Dressing
I’m back training – before work at 630am in the gym you will find me working hard (thanks Nigel my PT!)…. excuse me while I just polish my halo 🙂 As a result I have been trying to up my protein content and have been adding this dish as a side dish in the evening . Whether you are training or not, You will want … Continue reading Spicy Baked Beans
I have mentioned before how I love to bake and it is hotly debated topic in our house as to whether it is more important to have good flavour or whether the item in question is gluten free. Even when we are out and about, I see items touted as gluten free when to be quite honest you might as well be chewing a piece … Continue reading Lemon & Raspberry cakes – a gluten free treat
The first thing I ask you to do is forgive the awful photo – I took it at night under glaring light but what is a girl to do when she has to work to earn a crust. The second thing I’m asking is go ahead and make this recipe, you will not be sorry. It is amazing especially the sauce – even for the … Continue reading Meatballs with Peppers Capers & Green Olive Sauce
Even I get tired of cooking sometimes, especially January when the excess of December is still fresh in mind. That is why soup is a perfect excuse – Healthy eating disguising a bit of laziness! I like to add some interest and the ground cuimin adds a lovely flavour and topped with chives and crispy onions brings this recipe to delicious heights. Fully of the … Continue reading Butternut squash soup with Cumin, Chives and Crispy Onions
oliveoilandlemon 