I’m still thinking about some of the most delicious ragu sauces with slow roast pork shoulder which I love to make but lets face it a busy working life and hungry belly’s mean mid week meals have to be a little speedier. This is my version with rigatoni – let the sauce bubble away as long as you can for the delicious flavours to develop … Continue reading Chorizo and Marjoram Ragu with Rigatoni & Meatballs
Just back from 3 days in London , a 4am start is not good for anyone, long days, late nights and when I came home all I wanted was to give my daughter a big kiss and bake some cake, not bad fat and sugar laden but something still delicious but a much better option than the pastries biscuits and desserts on offer all hours … Continue reading Spiced Beetroot Cake
I have not yet been to Thailand but was introduced to some of its food in recent years and it is one of my favourite cuisines. The heat does get to me but I find the combination of flavours, sweet sour salty & bitter usually with lots of heat compulsive eating – so while I have often been on fire, I have still found myself … Continue reading Red Peanut & Vegetable Curry for Thai New Year – Songkran
One recipe – 2 uses, what is not to love!. I usually double this recipe and use half for the granola bars and half for the cereal. I always leave packing up my food for work to the morning and either grab one of these bars of some of the cereal to have at my desk if I can wait till then. (The inside of … Continue reading Granola Bars and Granola
A recent holiday for some winter sun meant a week of delicious fish with little else other than some vegetables on the side (apart from the Wine). Coming home I had a yearning for some more fish and made this but with lentils as it is still a crisp spring evening here and sun is yet to arrive. Lentils with Chorizo and Cod Compared to … Continue reading Lentils With Chorizo & Cod
oliveoilandlemon 