A perfect ice cream recipe which works with any fruit puree – you may never go back to shop bought if you try this. Works just as well even if you don’t have your own churner. Mango Ice Cream Mango puree – from 3 medium-sized ripe mangoes 6 egg yolks 130gr sugar 550ml cream 120 ml milk juice of half a lime 2 cardamom pods … Continue reading Delicious Mango Ice Cream
A gratin based on coconut milk adds a difference to this dish. Perfect for most root vegetables such as pumpkin, celeriac, or sweet potato instead of butternut squash if you prefer. The coconut milk in the mix adds a delicious creamy but less indulgent hit. Try with a sprinkle of toasted cuimin seeds for an extra hit of flavour. Butternut squash & Tomato gratin Serves … Continue reading Butternut squash and tomato gratin with Coconut Milk
These little rolls are a bit like Brioche only with less butter and more eggs. They take a bit of time but in my world, are totally worth it. I was raised on bread and lots of it, My husband is always amazed that I seem to do quite well on it and I’m always trying different recipes. The knead, wait, knead a bit more … Continue reading Coconut and Butternut squash Soup with Yeasted Bread Rolls
The wind raged and howled around the house but we did not get it as bad as our southern cousins. Eva had to join us in the bed she was scared by the noise of the wind which ‘Sounds really cross’. Cross indeed it was – this soup helped forget about it: comforting, hot, spicy, sour and sweet. Left over chicken works perfectly if you … Continue reading Hot and Spicy Chicken Noodle Soup
My daughter is getting very hyped about St Valentine’s day – she is currently focusing on making her teacher a card, a card for Niall from One Direction (God help me, she is only 5) and a cake for her daddy. I haven’t the heart to break it to her that Daddy is not that keen on eating too much cake. I have also been … Continue reading Show your Love ♥ Coconut & Lemon Cake with Glazed blueberries
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