Chicken Breast with Courgette Stuffing

Quick and easy, full of flavour and the goodness of fresh veg and herbs, this dish is delicious cold in summer but works equally well in winter straight from the oven. Chicken breasts with courgette and herb stuffing Serves 6 8oz courgettes coarsely grated sea salt and ground black pepper 1 oz butter 1 small onion finely chopped 2 oz cream cheese or ricotta 2 … Continue reading Chicken Breast with Courgette Stuffing

Roast Chicken with Baked Celeriac Chips and Sumac Couscous

Add a little middle eastern magic with a couscous laced with Sumac complimented by chicken baked with a garlic and lemon marinade, accompanied by celeriac chips- perfect for an easy weekend supper. Marinade the chicken in the morning to save time and add flavour. If you only have boneless chicken then make up skewers and throw them on the barbie or griddle pan instead. Perfect … Continue reading Roast Chicken with Baked Celeriac Chips and Sumac Couscous

Spatchcock Chicken with Tricolour Slaw and Warm brownie pudding with Baileys

Spatchcock Chicken with Tricolour Slaw and the most amazing delicious warm brownie pudding Sunday was another lazy day and this was perfect food, chicken is just so easy and tasty when cooked right and chocolate for dessert – I’m not sure there is anything better!… This recipe of a simple spatchcock chicken covered in a delicious mix of garlic, paprika, cumin, oregano, lemon zest and … Continue reading Spatchcock Chicken with Tricolour Slaw and Warm brownie pudding with Baileys