Roast Chicken with Baked Celeriac Chips and Sumac Couscous

Add a little middle eastern magic with a couscous laced with Sumac complimented by chicken baked with a garlic and lemon marinade, accompanied by celeriac chips- perfect for an easy weekend supper. Marinade the chicken in the morning to save time and add flavour. If you only have boneless chicken then make up skewers and throw them on the barbie or griddle pan instead. Perfect … Continue reading Roast Chicken with Baked Celeriac Chips and Sumac Couscous

Lamb meatballs, chermoula, tzatziki & hummous

I love Moroccon flavours and spices and this was a meal really easy to put together with a few elements but something for everyone. Lamb can be quite fatty so I usually brown my lamb burgers on the pan and finish in the oven draining off occasionally. Couscous, tzatziki ( I know, not Moroccan but good with this anyhow), chermoula, hummus and some flatbreads finished … Continue reading Lamb meatballs, chermoula, tzatziki & hummous