Butternut squash and tomato gratin with Coconut Milk

A gratin based on coconut milk adds a difference to this dish. Perfect for most root vegetables such as pumpkin, celeriac, or sweet potato instead of butternut squash if you prefer. The coconut milk in the mix adds a delicious creamy but less indulgent hit. Try with a sprinkle of toasted cuimin seeds for an extra hit of flavour. Butternut squash & Tomato gratin Serves … Continue reading Butternut squash and tomato gratin with Coconut Milk

Autumn Eats….Indian Spiced Sweet Potato Gratin

This dish was actually an accident, I was going to make something else with spinach, discovered that it had gone completely green and watery in the fridge so I had a look around to see what else I had and came up with this. Its really easy, just like a classic gratin but with the addition of the toasted cumin seed, makes a delicious warming, … Continue reading Autumn Eats….Indian Spiced Sweet Potato Gratin