Mardi Gras Pancakes with blueberries, ricotta and honey

My dad is a pancake fiend and I was horrified to see him searching for pancake mix in the shops the other day. I found this recipe recently from Diana Henry’s lovely Food from Plenty, and hopefully after this I can get rid of the box of mix. These soufflé style pancakes are really delicious, with protein from the eggs and fats from the ricotta … Continue reading Mardi Gras Pancakes with blueberries, ricotta and honey