Simple recipes like this soup are easy to prepare, lovely and filling and full of great taste. The blended beans add a velvety smoothness you will want to make again and again. Bean and herb soup with Pancetta Serves 4-6 50g pancetta or streaky bacon chopped 2 400g tins butter beans 2 garlic cloves peeled and mashed 1 shallot finely diced 2 tbsp rapeseed oil … Continue reading Herby Bean Soup with Pancetta