Spicy Turkey Meatballs in Masala Sauce

Protein Packed and full of flavour with a delicious texture, turkey burgers and meatballs are all the rage. Rather than buy ready made, I prefer to make my own, the flavour is much better and I can assure myself as to the origin of the mince used to make them. For the meatballs 400gr turkey mince – seek out free range or organic if affordable … Continue reading Spicy Turkey Meatballs in Masala Sauce

Duck Confit Risotto

A great way to use left over duck…. (does anyone even ever have left over duck? peel me a grape why don’t you) If you are lucky to live in Ireland then seek out the confit duck legs from Irish producer Silverhills farms…delicious and great value. On the rare occasion I have any left over then I make this risotto. Really easy, winter warming and … Continue reading Duck Confit Risotto

Thai Turkey Curry with Jasmine Rice & Crispy shallots

Turkey curry can conjure up horrible images of a meal designed more to get rid of the turkey than to satisfy anyone’s taste buds. This one is different for a number of reasons. I often make my curry paste from scratch but this evening was able to whiz up a curry really quickly thanks to the use of a curry paste recommended to me recently … Continue reading Thai Turkey Curry with Jasmine Rice & Crispy shallots