Winter Vegetables – Honey Roasted Sesame Sweet Potato

Root vegetables are perfect winter comfort food for this time of year. I love the vary them up with different dressings or additions. The pomegranate seeds and balsamic vinegar make a delicious dressing and overall this is a wonderful filling side, low GI, high levels of Vit A and betacarotene so great for the skin. The good fats in the dressing allows the body to … Continue reading Winter Vegetables – Honey Roasted Sesame Sweet Potato

Gluten Free Tahini & Peanut Butter Cookies

Like little shortcakes with a lovely crumbly texture, these are really delicious. Gluten free and perfect for a coffee break . Makes 24 2 cups gluten free flour 1/2 tsp mixed spice 1/4 tsp salt 1/2 cup well-stirred tahini 1 cup maple syrup 1 cup peanut butter 1 tsp of vanilla extract 4 tbs roasted mixed nuts roughly chopped 1/2 cup coconut oil melted Oven … Continue reading Gluten Free Tahini & Peanut Butter Cookies