I go on a lot about the weather – part of being Irish I suppose, but also because it has been really awful… So to add sunshine in the absence of the real thing, try this peach and mango salsa. Lots of lovely colour as well as all the health benefits of these delicious ingredients. Serve it with fish, fish cakes, any barbq’d meat or … Continue reading Sunny Peach & Mango Salsa
Aubergine is one of those vegetables I have a funny relationship with. Some days when I taste a well made Parmigiana, I think it is one of the nicest vegetables ever and then some days when it ends up tasting a bit like a wet sponge then I’m a bit more ho hum about it… actually a bit Oh Yuck sometimes. I think it responds … Continue reading Spiced Aubergine Salad with Cuimin and Lime
Im not vegetarian but I do eat meat free a day or 2 every week. I love finding new recipes for vegetables and it is to other cuisines I like to look for inspiration. This recipe is from Ottolenghi’s book Plenty and we make it pretty often here. The recipe has potatoe in it – I often substitute Butternut Squash which works just as well … Continue reading 2 Potato Vindaloo – Ottolenghi Style
