Spiced Aubergine Salad with Cuimin and Lime

Aubergine is one of those vegetables I have a funny relationship with. Some days when I taste a well made Parmigiana, I think it is one of the nicest vegetables ever and then some days when it ends up tasting a bit like a wet sponge then I’m a bit more ho hum about it… actually a bit Oh Yuck sometimes. I think it responds … Continue reading Spiced Aubergine Salad with Cuimin and Lime

2 Potato Vindaloo – Ottolenghi Style

Im not vegetarian but I do eat meat free a day or 2 every week. I love finding new recipes for vegetables and it is to other cuisines I like to look for inspiration. This recipe is from Ottolenghi’s book Plenty and we make it pretty often here. The recipe has potatoe in it – I often substitute Butternut Squash which works just as well … Continue reading 2 Potato Vindaloo – Ottolenghi Style