These are a great alternative to pancakes and make a delicious party platter food or light dinner if you don’t fancy eating meat. Full of fresh vegetables and herbs, they are easy to prepare and are probably the only way I can get our daughter to eat Cauliflower….mind you I wasn’t much different when I was her age. 1 medium cauliflower trimmed into florets … Continue reading Indian Spiced Cauliflower Fritters
Winter Salads can make wonderful main meals, filling and satisfying and this is a perfect one for this time of year. No ‘Sure I’d still be hungry after that’ – I promise you won’t be. Nutritious , delicious and great for anyone who is fond of healthy eating without sacrificing flavour. v Warm Honey Glazed Parsnip Salad Serves 4-6 Oven at 180C 800gr Parsnips Peeled … Continue reading Warm Honey Glazed Parsnip Salad with Poached Eggs
I’m neither vegan or vegetarian and even if I was convinced that there were benefits to that kind of a diet (which I’m not) it flat out wouldn’t work in my house and for those of you who know my other half, you know why. But occasionally I do like to have a meat free meal which these are great for or as a starter … Continue reading Chickpea Cakes & Mango Relish
Summer may be on the way but the days can still be chilly and for me a Thai curry is still one of my favourite meals, pretty quick to prepare and really delicious. Roasting the vegetables in advance adds a delicious caramelized flavour to the veg and the end result gives a great bang of antioxidants from the spices plus getting lots of your 5 … Continue reading Roasted Root Veggie Curry
These 2 salads are perfect for Autumn weather, just starting to get wet & cold but not quite there yet. I gave a big tub of the butternut squash one to my husband last week for when he was on a course and someone told him he was eating ‘Posh Salad’… Posh salad it is so! Sweet Potato, Butternut Squash Warm Salad with Pecans and … Continue reading Autumn Salads
oliveoilandlemon 