These veggies have a delicious spicy crispy coating and the herb sauce is the perfect counterfoil to the heat. Polenta or Semolina flour with dried chili flakes to coat the vegetables adds a delicious crumb and roasted off in the oven these are amazingly moreish. A platter full of these disappear very quickly. Herb Sauce Combine 1 cup coriander, 1 clove garlic crushed, 1 chopped … Continue reading Crunchy Polenta Coated Root Veg with Herb Sauce