Home Made Kit Kat – Gooey Chocolate Fingers

I wont lie about these – they are insanely nice and insanely loaded with calories but also the most popular pic I posted on Instagram and I have been pestered big time for the recipe so here goes….. Don’t say you haven’t been warned – every-time I look at Dom he has his hands in the fridge for one of these – course when you work out every day you can afford it. Me on the other hand, I’ve been trying to make sure I’ve earned having one 🙂


Gooey Chocolate Fingers
Makes about 24

For the Base
2oz dark chocolate chopped or in drops
1oz butter
4oz cornflakes
2oz chopped mixed nuts (chop them quite fine)
4oz of nutella or you can use half and half nut butter and nutella

Melt the chocolate and butter over a bain marie
Stir in the nutella / nut butter and let cool a bit
Crush the cornflakes and mix with the nuts
Pour into the chocolate mix and mix well
Pour into tin (9 by 13″ lined with parchment)
Flatten down with a spoon and put into the fridge or freezer to firm

For the topping
13floz cream
13oz dark chocolate drops or bars chopped

Melt the chocolate and gently heat the cream
Remove the chocolate from the heat,
Pour the cream over the chocolate and stir really well until it is fully combined and you have lifted all the chocolate off the bottom of the bowl
Pour this gently over your base, tip to ensure it gets into each corner
and put into the fridge to set
When fully set cut into finger slices – store in the fridge until gone!

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