Spiced Cauliflower and Potato with Poached Eggs
This is a delicious make recipe with loads of uses. Great as a side dish with your favourite fish or meat, or with poached eggs a complete meal, or bring to work the next day with boiled eggs for lunch or just as is!
Serves 6 as a side
1 med cauliflower – break into florets and blanch in boiling water for 4 minutes, then drain.
4 large potatoes peeled and cut in to 2″ chunks
1 large onion peeled and chopped
1 tsp each of finely chopped ginger and garlic
1 tsp cumin seeds, tumeric, garam masala, fenugreek, nigella
1 red chili finely chopped
3 tbsp fresh chopped coriander
juice of half a lemon
2 tbsp veg oil
Heat the oil in a pan and add the onion, chilli and ginger garlic and cook without colouring for about 7 minutes. Add the cumin, fenugreek, turmeri, stir and season well. Add the potatoes and cauliflower and mix well, just cover with some water and simmer covered for about 10 minutes until the potatoes and cauliflower are tender. Stir in the lemon juice, the coriander and garam m asala and simmer for about 4 more minutes. Taste and adjust your seasoning as needed.
Meanwhile make poached eggs and serve;