Spiced Cauliflower and Potato with Poached Eggs

This is a delicious make recipe with loads of uses. Great as a side dish with your favourite fish or meat, or with poached eggs a complete meal, or bring to work the next day with boiled eggs for lunch or just as is!aloo bombay eggs

Serves 6 as a side

1 med cauliflower – break into florets and blanch in boiling water for 4 minutes, then drain.

4 large potatoes peeled and cut in to 2″ chunks

1 large onion peeled and chopped

1 tsp each of finely chopped ginger and garlic

1 tsp cumin seeds, tumeric, garam masala, fenugreek, nigella

1 red chili finely chopped

3 tbsp fresh chopped coriander

juice of half a lemon

2 tbsp veg oil

Heat the oil in a pan and add the onion, chilli and ginger garlic and cook without colouring for about 7 minutes. Add the cumin, fenugreek, turmeri, stir and season well. Add the potatoes and cauliflower and mix well, just cover with some water and simmer covered for about 10 minutes until the potatoes and cauliflower are tender. Stir in the lemon juice, the coriander and garam m asala and simmer for about 4 more minutes. Taste and adjust your seasoning as needed.

Meanwhile make poached eggs and serve;

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s