Halloumi with Strawberries and a Caper Vinaigrette

IMG_5841-1

This is a delicious summer salad and the caper vinaigrette is a wonderful addition with the sweet strawberries and the salty halloumi. This cheese is very high in fat so keep the portions small but this is a gorgeous starter for 2 on a summer day.

4 pieces of halloumi about 1cm thick
tsp flour
salt and pepper

Handful of strawberries hulled and sliced

Dressing
1 garlic clove peeled and chopped
1 tbsp flat leaf parsley chopped
1tbsp wholegrain mustard
2tsp capers drained
juice of an 1/2 an orange
2tbsp balsamic vinegar
3tbsp olive oil

Whisk the vinaigrette ingredients together and set aside
dust the halloumi in flour, season and fry in oil over a high heat until golden on both sides
Serve the halloumi with the strawberries and the vinaigrette drizzled on top.
Delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s