Baked Fish with Greek Salad

Baked Mediterranean Style Fish and Greek Salad This is a delicious recipe which is full of flavour as well as lots of nutrients. Serves 4 4 fillets of choice about 170gr each, skinned and bones removed (choose from sea bass,sea bream, halibut, hake or salmon. Even a handful or 2 of prawns per person would work) 2 cooked red peppers trimmed and sliced Large handful … Continue reading Baked Fish with Greek Salad

Mackerel and Courgette Casserole

I love mackerel especially simply cooked on a griddle pan our BBQ. This is a delicious combo with the courgette casserole and full of good fats, vitamins and flavour. Mackerel with Courgette Casserole Serves 4 Courgette Casserole 200g Yellow Courgette sliced thinly 200g Green Courgette sliced thinly 1 cooked red pepper from a jar deseeded and sliced 100ml Tomato passata 2 cloves of garlic peeled … Continue reading Mackerel and Courgette Casserole

Spiced Lentils, Potatoes and Fish

Spiced Lentils Potatoes and Fish This is such an easy dish and you can omit the fish & chorizo if you would like a completely vegetarian meal. Gently spiced, crispy fish, the goodness of lentils, tomatoes and the spices – Ā a meal the whole family will like. This is spiced with Panch phoran which is a mix of fennel, fenugreek, coriander cumin and nigella. If … Continue reading Spiced Lentils, Potatoes and Fish