Gnocchi with Broccoli, Capers and Roasted Peppers

This is the perfect dinner in a hurry from store cupboard essentials. We always have jars of cooked red peppers and gnocchi in the fridge. The capers are a delicious addition however if you don’t have them still make it, it will be almost as delicious without. Gnocchi with Broccoli, Capers and Roast Red Peppers Serves 4 2 shallots 1 tbsp oil 1tbsp capers 500g … Continue reading Gnocchi with Broccoli, Capers and Roasted Peppers

Moroccan style chicken with chickpeas

Moroccan Paprika Chicken with Chickpeas & Chorizo This is perfect family food. Make a big batch and freeze half, Make it go further with rice or potatoes if you need to. Serves 6 3 Tins chickpeas net weight 240g each 6 chicken breasts 2tbsp flour 2tsp paprika 1 large white onion 1tsp chopped garlic 30g chorizo thinly sliced 1tsp cumin seed 1tsp ras el hanout … Continue reading Moroccan style chicken with chickpeas