Spiced Aubergine Salad with Cuimin and Lime

Aubergine is one of those vegetables I have a funny relationship with. Some days when I taste a well made Parmigiana, I think it is one of the nicest vegetables ever and then some days when it ends up tasting a bit like a wet sponge then I’m a bit more ho hum about it… actually a bit Oh Yuck sometimes. I think it responds … Continue reading Spiced Aubergine Salad with Cuimin and Lime

Raw Chocolate Bars

Lucuma is a flavored tropical fruit native to Peru. I’ve not seen the fruit much here in Ireland but have been reading up on its use as a replacement sweetener for baking, Having ordered it some time ago from i-herb, I have been busy trying out some recipes –  as a sugar replacement, it is considered superior to sugar, being an excellent source of  fibre, … Continue reading Raw Chocolate Bars

Raw Chocolate Tart

Raw Chocolate Tart This is an adaption from Channel 4’s River Cottage episode in which Raw food expert Laura Coxeter showed Hugh how to make a chocolate tart with raw ingredients. I reduced the amount of cocoa powder and added 100gr of good quality dark chocolate. Similarly the agave nectar is for sweetness but I have problems with the Fructose so I decided I would … Continue reading Raw Chocolate Tart

Smoked Fish and Artichoke Gratin

This is not a hugely well known vegetable, when I bought it the girl in the shop had to examine it as she had never seen it before in her life! Her words! Coming into the end of their season but should be around for another few weeks to try this recipe. The sweet earthy flavour of the artichoke pairs beautifully with the smoked fish … Continue reading Smoked Fish and Artichoke Gratin

Thai meatballs with 2 sauces

This double dip recipe is for Thai Meatballs with two sauces – great versatile sauces that can be used as sides on lots of recipes. The meatballs are great based on beef lamb or pork, I have to admit I’m only mad on pork mince when I know its provenance. This is quick too – I had the 2 sauces cooking and the meatballs in … Continue reading Thai meatballs with 2 sauces