Duck Confit Risotto

A great way to use left over duck…. (does anyone even ever have left over duck? peel me a grape why don’t you) If you are lucky to live in Ireland then seek out the confit duck legs from Irish producer Silverhills farms…delicious and great value. On the rare occasion I have any left over then I make this risotto. Really easy, winter warming and … Continue reading Duck Confit Risotto

Christmas Eve Fish Gratin

I think I like Christmas Eve more than Christmas Day, still preparing, meeting friends for lunch and finishing the very last of the shopping then getting out to Mass or to catch up with family before settling down in front of the fire. I usually have something prepared which can be bunged into the oven in case of last minute guests and this was a … Continue reading Christmas Eve Fish Gratin