I’m not a huge red meat eater but do I make an exception for this cut of beef, cooked rare or at most medium rare and slathered with this dipping sauce from Argentina (another home of great beef) it is the perfect casual platter food when you don’t feel like doing too much. Pile a load of steamed broccoli on the side and you have … Continue reading Marinated Beef with Chimichurri dipping sauce
I love bread, my other half calls it my drug of choice, the trouble is I don’t work well with Wheat. Coupled with the intense memories I have of baking bread with my mum means that I find it very hard not to bake and eat bread. Hence my search for the perfect gluten free home made loaf. This is a good gluten free recipe, … Continue reading Multi Grain Gluten Free Bread
One of the best way to avoid dry burgers (aside from avoiding overcooking them) is to add some extra moisture in the form of this delicious secret sauce – I love to add some into the mix as well as baste some on top when I am cooking the burgers. It is also amazing with any slow cooked meats such as pork or lamb, it … Continue reading Tex Mex Style Turkey and Pork Burgers with Barbeque Sauce
When you bake brownies, they should be intensely chocolatey, totally Gooey, bordering on under cooked when you take them out of the oven. The great thing about all brownie recipes is that you can change out the flour for gluten free flour and not have to worry about needing to add anything else to the recipe. These ones because they are made with cocoa powder … Continue reading Gooey Brownies with White Chocolate Chunks
I am feeling slightly surreal this week – I have stopped work after almost 28 years of very early starts, some long days, lots of fun, chaos, good clients, other types of clients and good friends. My mind is still in the office so I guess it will take some time to switch off and get used to the fact that my time is completely … Continue reading Baked Rice with Lamb
oliveoilandlemon 