This dish was actually an accident, I was going to make something else with spinach, discovered that it had gone completely green and watery in the fridge so I had a look around to see what else I had and came up with this. Its really easy, just like a classic gratin but with the addition of the toasted cumin seed, makes a delicious warming, … Continue reading Autumn Eats….Indian Spiced Sweet Potato Gratin
Once you have all the ingredients for this recipe, it couldn’t be easier – tip into a blender, mix, season and fry. It can be made ahead and the fish cakes re-heated so is perfect for a crowd. I like to make them fish cakes small – starter size or make really small and they will work as great canapes with drinks. Lots of fish … Continue reading Lemon Sole and crabmeat fishcakes with whipped Avocado Dip
Purists can turn their nose up and say this isn’t real risotto but anything that tastes this good and is so family friendly works for me. This will cook perfectly happy in the oven while you are getting on with evening chores and sure beats standing over a stove stirring. The root vegetable dip is delicious as a dip in its own right with some … Continue reading Speedy Risotto and a baked root vegetable dip
My other half’s flapjacks are well known in fitness circles and include honey nuts and spices to flavour them. I have been experimenting with a savoury variety. These are perfect lunchbox fillers instead of bread and are great with eggs, beans or as a side with a salad . They are our go to snack or brunch food in our house. Full of vegetables made … Continue reading Savoury Flapjacks
Autumn is officially here and it has turned a little bit chilly. One of life’s simple pleasures is a bowl of delicious stew after a family walk. Such an easy option for feeding a hungry family on cold days. Easy to make too, all you need is some good quality ingredients and let time do its thing. I made this stew at the weekend and … Continue reading Autumn Walks and a delicious casserole
oliveoilandlemon 