I have taken the plunge and started a Sourdough Starter. I have discovered that it does not particularly suit my nature as I’m more of an instant gratification kind of a cook but I will persevere with it and report in due course. In the meantime I have had great results with this Prune and Chocolate Bread, made with gluten free flour and absolutely delicious … Continue reading Prune and Chocolate Bread
The great thing about cauliflower apart from its nutritional value is the lovely smooth creamy soup it makes, its my second favourite way to have cauliflower after roasting it in the oven. There is no need for dairy in this soup as the coconut milk helps add to the lovely creamy texture. The topping of almonds and fried cauliflower give it a nice crunch too … Continue reading Coconut and Cauliflower Soup
I do love a nice tart, memories of my mum’s sunday dinners probably, and I always have a captive audience in my dad when I produce one. This one has some lovely blueberries in it, a nice addition to the apples and the lemon rind gives a nice edge. Gluten free flour works pretty well in pastry – it’s far less nervy when you put … Continue reading Apple and Blueberry Tart
No eggs, No sugar, No Flour, No butter….Can’t be a cake can it? Actually its a rather yummy one and very easy… Full of really healthy ingredients like walnuts, dates, avocado (YES Really!) and imagined up on a snowy day and all gone that night thanks to a very hungry husband. Quite similar to my raw chocolate cake from here but with a lovely raspberry … Continue reading Vegan Raspberry Chocolate Fudge Tart
Ive mentioned before how I’m always on the hunt for recipes that work well made gluten free. Though I love all things bread, If I’m being completely honest, I do feel better eating gluten free. As I write this, I feel like I need to stand up in the room and announce ‘My name is Grainne and I am a carb hog who loves all … Continue reading Gluten Free Banana Bread with Walnuts
oliveoilandlemon 