Delicious Berry Cobbler

A delicious easy dessert you can have ready in no time. This is easy to make gluten free and dairy free if needed. Oven at 170C 10oz plain four and 2oz oats or 12oz plain flour including gluten free if needed 12oz milk of choice 1 tsp each of salt & baking powder 4oz coconut palm sugar 10-12oz mixed berries – you can use frozen … Continue reading Delicious Berry Cobbler

Sweet Potato Cookies

These have no butter, no egg and no added sugar. They are a real test of how overused to eating really sweet stuff we are. The reason I write this is that the only sweetness comes from the sweet potato and the small amount of honey brushed on the top and the cranberries. I like them and find them sweet enough but you might need … Continue reading Sweet Potato Cookies

Bakewell Flapjacks

  A delicious variation on our flapjack covered with a fruit compote and a sprinkle of almonds. These are really easy, nice and crunchy and very moreish so restraint is needed For the Compote Topping 125gr each raspberries and blackberries 1 tbsp honey 2 tbsp water Add everything to a pot, bring to the boil and reduce to a simmer until the fruit is soft … Continue reading Bakewell Flapjacks

Date and Hazlenut Bars

No Bake Date and Hazelnut Fudgy Bars This are a cinch with only 4 ingredients and a stint in the fridge plus an optional melted chocolate topping, are a perfect sweet bake for when you just have to have something. The dates while bringing the sweetness to these also add some fibre and minerals to the party. Just don’t eat the lot Date and Hazlenut … Continue reading Date and Hazlenut Bars

Peach Spelt and Almond Breakfast Muffins

Must lower sugar than the usual fair and no melted butter or oil this time, just some delicious butter milk. I love these paired with a bowl of my favourite Greek Style yoghurt. Peach Spelt and Almond Muffins 3 peaches stoned and sliced 3 tbsp water (optional see below) 1tbsp brown sugar (Optional see below) If the peaches are not ripe, then toss with the … Continue reading Peach Spelt and Almond Breakfast Muffins