Ginger Spiced Berry Crumble

The simplest of desserts amped up with fresh ginger and some mixed spice. The perfect flavours for this time of year. Serves 4 Oven at 180C 200g mixed berries – you can use frozen if you wish 1 thumb sized piece of fresh ginger grated Zest of an orange or clementine and juice of half 150gr plain flour 100gr brown sugar 50gr oats 1tsp mixed … Continue reading Ginger Spiced Berry Crumble

Peanut Caramel Cups

So I’m on a sweet theme this week but these are just 2 bites of deliciousness, easy to make, easy to carry into work to give away as this makes 21! Peanut Caramel Cups 4oz peanut butter of choice 75gr Tagatose* or regular caster / icing sugar 40gr coconut oil 175gr dates 100ml water ½ tsp bicarbonate of soda 150gr good quality chocolate 15gr slivered … Continue reading Peanut Caramel Cups

Dark Chocolate Mendiants & Other Edible Christmas Presents

  I love making edible Christmas Presents especially for somewhere like work if you have a big gang to think of. Here are a few lovely easy ideas for presents which you can tuck into cellophane  bags and give away. Chocolate Mendiants – Easy to make and delicious for a sweet treat or edible Christmas Present, You can use any selection of toppings you like- … Continue reading Dark Chocolate Mendiants & Other Edible Christmas Presents

Pain D’Epice with Autumn Apples

Apples Spices and Honey – a match made in heaven. The days are closing in and there is the hint of autumn on the way which makes these a perfect weekend dessert. Oven at 170C Makes 12 150ml water 100g honey 70g butter 1tsp ginger syrup (Optional) 220g flour 40g coconut sugar or brown sugar 11/2 tsp mixed spice zest of an orange 1tsp baking … Continue reading Pain D’Epice with Autumn Apples