Peanut Butter Fudge
This is my ode to a finger of fudge, one of my all time favourite sweet treats. So easy to make, just 4 ingredients, a lovely little treat, not quite as sweet as the said fudge but that’s no bad thing!. These need to be stored in the fridge.
Makes approx 36 pieces
1 cup of coconut butter
4 tbsp chunky peanut butter
2 tbsp chocolate nut butter
1 tbsp honey
Melt everything over a double boiler on a gentle heat until you can stir it to combine everything.
Pour into a cling film lined tin approximately 10cm by 9cm.
Smooth the top until level and put it into the fridge to set.
Remove from the tin and cut into 2cm squares.
If you wish you can cover in chocolate, I did half with 150gr chocolate drops.
Story in the fridge.