This is my ode to a finger of fudge, one of my all time favourite sweet treats. So easy to make, just 4 ingredients, a lovely little treat, not quite as sweet as the said fudge but that’s no bad thing!. These need to be stored in the fridge. Makes approx 36 pieces 1 cup of coconut butter 4 tbsp chunky peanut butter 2 … Continue reading Peanut Butter Fudge
The lanes and fields are lined with blackberries and this is a perfect tart to showcase their beauty. I have picked loads and open froze them before popping into bags in the freezer to keep over the next few months. I love them in smoothies and they are great for enhancing the taste of the more robust tasting green vegetables which are good to include … Continue reading Blackberry Bakewell Tart
Gluten Free baking can be a challenge at times – sometimes the end result is a bit dry. The banana in these makes sure that doesn’t happen, just make sure they are really ripe before using. This is a super easy recipe and versatile, throw into a loaf tin or muffin cases if you are in a real hurry. They are beautiful just out of … Continue reading Banana Loaves with chocolate chips
We dont buy many (if any) baked goods in our house. If you bake them yourself, at least you can guarantee the quality of the ingredients you use and be aware of how much sugar has gone into something and therefore when to stop eating (after 1!) Its also a great way to pass a morning with my little one as she recites ‘eggs come … Continue reading Cranberry muffins with natural yoghurt and treacle
oliveoilandlemon 