Chocolate Cake, Raspberries and Passionfruit Ganache

Valentines Day Chocolate Cake with Raspberries and a Passionfruit Ganache Indulgent delicious and perfect for Valentines day -just a tiny slice will do  – this will serve 14 Cake 110g butter 110g light brown sugar or coconut palm sugar 3 eggs 170g gluten free flour 55g coconut flour 1tst bread soda sieved 30gr good quality cocoa powder 150ml butter milk   Line the base of … Continue reading Chocolate Cake, Raspberries and Passionfruit Ganache

Dark Chocolate Mendiants & Other Edible Christmas Presents

  I love making edible Christmas Presents especially for somewhere like work if you have a big gang to think of. Here are a few lovely easy ideas for presents which you can tuck into cellophane  bags and give away. Chocolate Mendiants – Easy to make and delicious for a sweet treat or edible Christmas Present, You can use any selection of toppings you like- … Continue reading Dark Chocolate Mendiants & Other Edible Christmas Presents

Banana Loaves with chocolate chips

Gluten Free baking can be a challenge at times – sometimes the end result is a bit dry. The banana in these makes sure that doesn’t happen, just make sure they are really ripe before using. This is a super easy recipe and versatile, throw into a loaf tin or muffin cases if you are in a real hurry. They are beautiful just out of … Continue reading Banana Loaves with chocolate chips

Gooey Brownies with White Chocolate Chunks

When you bake brownies, they should be intensely chocolatey, totally Gooey, bordering on under cooked when you take them out of the oven. The great thing about all brownie recipes is that you can change out the flour for gluten free flour and not have to worry about needing to add anything else to the recipe. These ones because they are made with cocoa powder … Continue reading Gooey Brownies with White Chocolate Chunks