So I’m on a sweet theme this week but these are just 2 bites of deliciousness, easy to make, easy to carry into work to give away as this makes 21! Peanut Caramel Cups 4oz peanut butter of choice 75gr Tagatose* or regular caster / icing sugar 40gr coconut oil 175gr dates 100ml water ½ tsp bicarbonate of soda 150gr good quality chocolate 15gr slivered … Continue reading Peanut Caramel Cups
Blueberry and Orange Oat Muffins A moist delicious soft crumb muffin which is gluten free and low GI thanks to the oats. Really filling and a much lower sugar muffin than normal. This is such an easy recipe that you can start the kids baking with this one. 200g Gluten Free Flour- (or you can use my mix recipe which is below) 100g Oats … Continue reading Blueberry and Orange Oat Muffins
This is my ode to a finger of fudge, one of my all time favourite sweet treats. So easy to make, just 4 ingredients, a lovely little treat, not quite as sweet as the said fudge but that’s no bad thing!. These need to be stored in the fridge. Makes approx 36 pieces 1 cup of coconut butter 4 tbsp chunky peanut butter 2 … Continue reading Peanut Butter Fudge
Chocolate and Coffee separately as in an espresso and a square of dark chocolate is surely one of life’s great pleasures… combined in this mousse takes it to another level. I serve this with little sable biscuits or biscotti to dip into the mousse and savour every bit! 8 oz good quality dark chocolate.. if you are feeling adventurous you could experiment with a Valrhona … Continue reading Chocolate Mousse….