Pain D’Epice with Autumn Apples

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Apples Spices and Honey – a match made in heaven. The days are closing in and there is the hint of autumn on the way which makes these a perfect weekend dessert.

Oven at 170C
Makes 12

150ml water
100g honey
70g butter
1tsp ginger syrup (Optional)

220g flour
40g coconut sugar or brown sugar
11/2 tsp mixed spice
zest of an orange
1tsp baking powder
1/2 tsp bread soda
pinch of salt

2 Apples washed sliced and cored so that you have rings of apple
Cut the rings in half

Melt the honey syrup and butter gently
Add all the dry ingredients to a bowl and mix to combine
Add the melted butter mix and the water to the dry ingredients and mix to a smooth batter
Add the batter to 12 muffin cups or silicon molds greased if needed
Press 1-2 slices of apple into the middle of the mix with the skin side up
Bake for 15-20 minutes until a skewer comes out clean
Serve warm

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