A delicious easy dessert you can have ready in no time. This is easy to make gluten free and dairy free if needed. Oven at 170C 10oz plain four and 2oz oats or 12oz plain flour including gluten free if needed 12oz milk of choice 1 tsp each of salt & baking powder 4oz coconut palm sugar 10-12oz mixed berries – you can use frozen … Continue reading Delicious Berry Cobbler
Valentines Day Chocolate Cake with Raspberries and a Passionfruit Ganache Indulgent delicious and perfect for Valentines day -just a tiny slice will do – this will serve 14 Cake 110g butter 110g light brown sugar or coconut palm sugar 3 eggs 170g gluten free flour 55g coconut flour 1tst bread soda sieved 30gr good quality cocoa powder 150ml butter milk Line the base of … Continue reading Chocolate Cake, Raspberries and Passionfruit Ganache
The simplest of desserts amped up with fresh ginger and some mixed spice. The perfect flavours for this time of year. Serves 4 Oven at 180C 200g mixed berries – you can use frozen if you wish 1 thumb sized piece of fresh ginger grated Zest of an orange or clementine and juice of half 150gr plain flour 100gr brown sugar 50gr oats 1tsp mixed … Continue reading Ginger Spiced Berry Crumble
I love making edible Christmas Presents especially for somewhere like work if you have a big gang to think of. Here are a few lovely easy ideas for presents which you can tuck into cellophane bags and give away. Chocolate Mendiants – Easy to make and delicious for a sweet treat or edible Christmas Present, You can use any selection of toppings you like- … Continue reading Dark Chocolate Mendiants & Other Edible Christmas Presents
Apples Spices and Honey – a match made in heaven. The days are closing in and there is the hint of autumn on the way which makes these a perfect weekend dessert. Oven at 170C Makes 12 150ml water 100g honey 70g butter 1tsp ginger syrup (Optional) 220g flour 40g coconut sugar or brown sugar 11/2 tsp mixed spice zest of an orange 1tsp baking … Continue reading Pain D’Epice with Autumn Apples
oliveoilandlemon 