A delicious easy dessert you can have ready in no time. This is easy to make gluten free and dairy free if needed.
Oven at 170C
10oz plain four and 2oz oats or 12oz plain flour including gluten free if needed
12oz milk of choice
1 tsp each of salt & baking powder
4oz coconut palm sugar
10-12oz mixed berries – you can use frozen
2 tbsp butter or oil of choice
Add butter to you oven proof dish, put into the hot oven to melt
Hand whisk the dry ingredients.
Add the milk and mix to a batter.
Pour batter over the melted butter.
Spoon berries over top and gently push into batter.
Bake 30-40 mins at 170C