In the words of Pru Leith, this is worth the calories – is a lovely summer cake especially if like me you love marmalade. Optional drizzle of icing and some toasted almonds and this makes a delicious sweet treat. Serves 12 3 oranges boiled in water for 30 mins until soft then blitzed until a thick puree 6 eggs 250g sugar 125 ground almonds 250 … Continue reading Orange & Almond Cake
A delicious easy dessert you can have ready in no time. This is easy to make gluten free and dairy free if needed. Oven at 170C 10oz plain four and 2oz oats or 12oz plain flour including gluten free if needed 12oz milk of choice 1 tsp each of salt & baking powder 4oz coconut palm sugar 10-12oz mixed berries – you can use frozen … Continue reading Delicious Berry Cobbler
This is delicious, easy to make, a perfect Gluten Free recipe which will work just fine with regular plain flour. 125g butter 150g sugar Zest of 2 lemons 2 eggs beaten with 30ml milk 300g gluten-free flour whisked with 2 tsp baking powder 4oz blueberry or natural Greek style yoghurt 6oz blueberries tossed in 1tsp Gluten Free flour Oven at 180C Beat butter and sugar … Continue reading Blueberry Yoghurt Bread
Pancakes don’t do it for me and I remain unimpressed by the pics of pancake piles which see to be everywhere. As an alternative I have been testing out new breakfast options especially for the weekend when you have more time to sit around and chat and enjoy a more leisurely breakfast. These are easy to prepare and will reheat happily in the toaster. They … Continue reading Waffles for Breakfast
Like little shortcakes with a lovely crumbly texture, these are really delicious. Gluten free and perfect for a coffee break . Makes 24 2 cups gluten free flour 1/2 tsp mixed spice 1/4 tsp salt 1/2 cup well-stirred tahini 1 cup maple syrup 1 cup peanut butter 1 tsp of vanilla extract 4 tbs roasted mixed nuts roughly chopped 1/2 cup coconut oil melted Oven … Continue reading Gluten Free Tahini & Peanut Butter Cookies
oliveoilandlemon 