Originally posted on oliveoilandlemon:
I have reposted this in honour of earth day 2012.. Every little helps so here is how to make your kitchen a little greener.. At this time of year my world is starting to revolve around my garden, getting it ready for summer and planning my herbs and veggies for the coming months. The Irish weather can always be a challenge… Continue reading Grow your own …
This double dip recipe is for Thai Meatballs with two sauces – great versatile sauces that can be used as sides on lots of recipes. The meatballs are great based on beef lamb or pork, I have to admit I’m only mad on pork mince when I know its provenance. This is quick too – I had the 2 sauces cooking and the meatballs in … Continue reading Thai meatballs with 2 sauces
Sweet Potatoes and Paprika, the sweet kind, delicious sweet smokey condiment to spice up this already delicious vegetable. Simplicity itself to prepare and difficult to stop eating once done. This isn’t even worth calling a recipe but definitely worth posting. I always cut them skinny and leave some skin on, after a good scrub. I just add a teaspoon or 2 of sweet paprika with … Continue reading Sweet Sweet Potatoes
We have 7 Easter Eggs in the house, not counting several Lindt bunnies and this lovely hen… 1 Child, little interest in the eggs (Im happy to report) so there is nothing for it but baking to be done. Chocolate Madeleines make great use of the chocolate glut. Proust made them famous but the flavour of these tiny little cakes will keep you coming back … Continue reading A sudden glut of eggs & a recipe for Chocolate Madeleines
A recipe for Chicken Provencal There must be millions and millions of recipes for chicken are out there – does that make it a really boring option or a very versatile food?. I like to think positively about my birds and include chicken once or twice a week in what we cook. As we have a small child it is a really popular dinner. Easy … Continue reading Chicken Provencale
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