The simplest of desserts amped up with fresh ginger and some mixed spice. The perfect flavours for this time of year. Serves 4 Oven at 180C 200g mixed berries – you can use frozen if you wish 1 thumb sized piece of fresh ginger grated Zest of an orange or clementine and juice of half 150gr plain flour 100gr brown sugar 50gr oats 1tsp mixed … Continue reading Ginger Spiced Berry Crumble
So I’m on a sweet theme this week but these are just 2 bites of deliciousness, easy to make, easy to carry into work to give away as this makes 21! Peanut Caramel Cups 4oz peanut butter of choice 75gr Tagatose* or regular caster / icing sugar 40gr coconut oil 175gr dates 100ml water ½ tsp bicarbonate of soda 150gr good quality chocolate 15gr slivered … Continue reading Peanut Caramel Cups
I love making edible Christmas Presents especially for somewhere like work if you have a big gang to think of. Here are a few lovely easy ideas for presents which you can tuck into cellophane bags and give away. Chocolate Mendiants – Easy to make and delicious for a sweet treat or edible Christmas Present, You can use any selection of toppings you like- … Continue reading Dark Chocolate Mendiants & Other Edible Christmas Presents
You read that right, this is my Secret Ingredient Granola based on sweet potato which has been peeled, steamed or boiled and cooled – I just cook extra and keep some leftovers! Stores for a week or 2 in a zip lock bag or kilner jar. Serve with yoghurt and fruit compote for a delicious blood sugar balancing, fulling sustaining breakfast. Sweet Potato Granola … Continue reading Home made Sweet Potato Based Granola
Blueberry and Orange Oat Muffins A moist delicious soft crumb muffin which is gluten free and low GI thanks to the oats. Really filling and a much lower sugar muffin than normal. This is such an easy recipe that you can start the kids baking with this one. 200g Gluten Free Flour- (or you can use my mix recipe which is below) 100g Oats … Continue reading Blueberry and Orange Oat Muffins
oliveoilandlemon 