In the words of Pru Leith, this is worth the calories – is a lovely summer cake especially if like me you love marmalade. Optional drizzle of icing and some toasted almonds and this makes a delicious sweet treat. Serves 12 3 oranges boiled in water for 30 mins until soft then blitzed until a thick puree 6 eggs 250g sugar 125 ground almonds 250 … Continue reading Orange & Almond Cake