Marinated Beef with Chimichurri dipping sauce

I’m not a huge red meat eater but do I make an exception for this cut of beef, cooked rare or at most medium rare and slathered with this dipping sauce from Argentina (another home of great beef) it is the perfect casual platter food when you don’t feel like doing too much. Pile a load of steamed broccoli on the side and you have … Continue reading Marinated Beef with Chimichurri dipping sauce

Chargrilled flat iron beef with Tossed Asian Style Vegetables

This cut of beef is becoming very popular and I love it, make sure to trim it if there is a membrane on the outside of it but once cooked and cut across the grain is a delicious piece of meat and easy and quick to prepare. This was a real crown pleaser so I hope the cut doesnt get too expensive as it’s popularity … Continue reading Chargrilled flat iron beef with Tossed Asian Style Vegetables

Marinated Beef with Satay Sauce, Cucumber Relish……and a little mouse

Turn away if you are mouse squeamish but I just have to share my Horrific weekend experience. I have been intending for months to get out into the garden to get it summer ready (eternal optimist) and finally got out there this weekend. Feverishly working away pulling over-grown weeds and raking dead leaves out of flower beds, finally making my way to my little raised … Continue reading Marinated Beef with Satay Sauce, Cucumber Relish……and a little mouse