Bourbon Creme Anglaise & Pear Frangipane Tart

I am going to be honest – this recipe is all about the creme anglaise, The pear tart is just a vehicle to deliver the taste – a custard delivery system really – the tart is great and full of flavour but definitely taking second stage to the creme anglaise. My other half rescued the bourbon from a party and I’m not sure he quite … Continue reading Bourbon Creme Anglaise & Pear Frangipane Tart