Apple and Berry Breakfast Crumble If you have a gang to make breakfast for then this is a real crowd pleaser. You get the filling goodness of whole grains and oats plus loads of fruit. Load up with some yogurt for a breakfast that is sure to fill everyone up until lunch. Oven at 180C 5 cooking apples, peeled and sliced 300g blackberries Zest and … Continue reading Summer Breakfast Crumble
Must lower sugar than the usual fair and no melted butter or oil this time, just some delicious butter milk. I love these paired with a bowl of my favourite Greek Style yoghurt. Peach Spelt and Almond Muffins 3 peaches stoned and sliced 3 tbsp water (optional see below) 1tbsp brown sugar (Optional see below) If the peaches are not ripe, then toss with the … Continue reading Peach Spelt and Almond Breakfast Muffins
You read that right, this is my Secret Ingredient Granola based on sweet potato which has been peeled, steamed or boiled and cooled – I just cook extra and keep some leftovers! Stores for a week or 2 in a zip lock bag or kilner jar. Serve with yoghurt and fruit compote for a delicious blood sugar balancing, fulling sustaining breakfast. Sweet Potato Granola … Continue reading Home made Sweet Potato Based Granola
Blueberry and Orange Oat Muffins A moist delicious soft crumb muffin which is gluten free and low GI thanks to the oats. Really filling and a much lower sugar muffin than normal. This is such an easy recipe that you can start the kids baking with this one. 200g Gluten Free Flour- (or you can use my mix recipe which is below) 100g Oats … Continue reading Blueberry and Orange Oat Muffins
Pancakes don’t do it for me and I remain unimpressed by the pics of pancake piles which see to be everywhere. As an alternative I have been testing out new breakfast options especially for the weekend when you have more time to sit around and chat and enjoy a more leisurely breakfast. These are easy to prepare and will reheat happily in the toaster. They … Continue reading Waffles for Breakfast
oliveoilandlemon 