No eggs, No sugar, No Flour, No butter….Can’t be a cake can it? Actually its a rather yummy one and very easy… Full of really healthy ingredients like walnuts, dates, avocado (YES Really!) and imagined up on a snowy day and all gone that night thanks to a very hungry husband. Quite similar to my raw chocolate cake from here but with a lovely raspberry … Continue reading Vegan Raspberry Chocolate Fudge Tart
This is a real winner, easy to make, gluten free but doesn’t taste like cardboard (bakers experimenting with gluten free will know what i mean) and even better with a fruit compote. As cake goes its a pretty good option, low sugar, nuts and eggs and no wheat intolerance issues! 9 oz ricotta 4 eggs separated 9 oz almond flour 4 oz coconut palm sugar … Continue reading Almond Cake with Blueberry Compote
This cake is a lovely combination of sweet balanced by the lemon- very delicious. When I made it, I brought it into work where it was demolished in no time. I deliberately cut the pieces small so there is enough for everyone but not enough to do too much damage…this way I can have my cake and eat it too. Ingredients 150gr coconut palm sugar … Continue reading Lemon poppy seed cake
An Olive Oil cake from Italy made with lemon and orange puree and lots of olive oil. Its not too sweet rather like our madeira cake or pound cake, nice with a cup of coffee. The olive oil flavour comes through along with the citrus juices and toasted almonds. Try it and be surprised at how well it works. Olive Oil Cake 1 orange 1 … Continue reading An Olive Oil cake with Lemon and Orange puree
Raw Chocolate Tart This is an adaption from Channel 4’s River Cottage episode in which Raw food expert Laura Coxeter showed Hugh how to make a chocolate tart with raw ingredients. I reduced the amount of cocoa powder and added 100gr of good quality dark chocolate. Similarly the agave nectar is for sweetness but I have problems with the Fructose so I decided I would … Continue reading Raw Chocolate Tart
oliveoilandlemon 