Roast Chicken with Baked Celeriac Chips and Sumac Couscous

Add a little middle eastern magic with a couscous laced with Sumac complimented by chicken baked with a garlic and lemon marinade, accompanied by celeriac chips- perfect for an easy weekend supper. Marinade the chicken in the morning to save time and add flavour. If you only have boneless chicken then make up skewers and throw them on the barbie or griddle pan instead. Perfect … Continue reading Roast Chicken with Baked Celeriac Chips and Sumac Couscous

Celeriac Remoulade – Perfect Summer Slaw

The weather outside is amazing and despite having to go to work (a recent development) I found time to take plan some recipes and make some lovely meals. All mostly on the Barbie with salads to go with it. Not a lot of preparation involved so perfect for working folks or if you want to maximise your time outdoors. We have been eating this celeriac … Continue reading Celeriac Remoulade – Perfect Summer Slaw

Duxelle of Mixed Mushrooms Celeriac and Carrot

A Duxelle is a usually a finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and or cream and then usually reduced to a paste – used most notably in Beef Wellington or as a garnish. Adapted slightly and not turned into a paste, this makes a delicious side dish working really well with a whole roast chicken. It also works perfectly … Continue reading Duxelle of Mixed Mushrooms Celeriac and Carrot