Moroccan style chicken with chickpeas

Moroccan Paprika Chicken with Chickpeas & Chorizo This is perfect family food. Make a big batch and freeze half, Make it go further with rice or potatoes if you need to. Serves 6 3 Tins chickpeas net weight 240g each 6 chicken breasts 2tbsp flour 2tsp paprika 1 large white onion 1tsp chopped garlic 30g chorizo thinly sliced 1tsp cumin seed 1tsp ras el hanout … Continue reading Moroccan style chicken with chickpeas

Crunchy Almond Chicken with Beetroot and Yogurt

This is a quick easy family favourite and the almonds are a lovely alternative to breadcrumbs. Perfect with the beetroot and yogurt dip but what harm if the kids use a little ketchup instead 🙂 Crunchy Almond Chicken with Beetroot and Yoghurt Serves 4 4 chicken breasts off the bone, flattened 4 tbsp plain flour 2 eggs beaten 75g flaked almond Oven at 180C Spray … Continue reading Crunchy Almond Chicken with Beetroot and Yogurt

Spiced Chicken & Sweet Potato Pancakes

Warming, Filling, Easy – whats not to love? If you are vegetarian then simply sub the chicken with some lovely beans into the sauce and use veg stock. Indian Spiced Chicken with Spinach and Sweet Potato Rotis Serves 6 6 chicken breasts 2 white onions thinly sliced 4 cloves of garlic peeled and mashed 2” piece of ginger peeled chopped and mashed 2 tsp ground … Continue reading Spiced Chicken & Sweet Potato Pancakes

Cardamom and Honey Roasted Winter Veg with Chicken

This is a very simple recipe which uses your favourite winter vegetables warmed with cardamom and honey and served with a cooked chicken breast. We are all busy and this is easy to organise and cooks quickly in the oven. Serves 6 6 chicken breasts 200gr each of carrots, parsnips, celeriac, sweet potato each or other root vegetables of choice. 4 cardamom pods lightly crushed … Continue reading Cardamom and Honey Roasted Winter Veg with Chicken