If ever there was a way to entice kids to a big bowl of veg then its this recipe filled with flavor and topped with crunchy tortilla chips and melted cheese. Guacamole and Tomato salsa are optional but perfect with it. This chilli base makes 3 different dinners options – serve with rice, fill soft tacos with it, cover with tomato sauce and cheddar and … Continue reading Veggie Chilli with Crunchy Topping
November and the cold is here so it’s Soup for what ails you, nothing does it like a bowl of soup. I’m chock full of antibiotics, pain killers and what not so was glad for this, when you cant eat there is always soup. Thai style Sweet Potato and coconut Soup Serves 6 Ingredients 1 tbsp vegetable oil 2 tbsp ginger garlic paste 1 medium … Continue reading Quick Thai Style Sweet Potato Soup with Toasted Coconut
Yummy crunchy spring rolls and HOME MADE, not from a dodgy takeout enjoyed at 3am . These are easy to make, great for when you want to impress your loved ones with your cookery skills as people always think they are harder to make than they really are. Make a big batch and keep them in the freezer as they cook from frozen really easily … Continue reading Prawn spring rolls
I go on a lot about the weather – part of being Irish I suppose, but also because it has been really awful… So to add sunshine in the absence of the real thing, try this peach and mango salsa. Lots of lovely colour as well as all the health benefits of these delicious ingredients. Serve it with fish, fish cakes, any barbq’d meat or … Continue reading Sunny Peach & Mango Salsa
This double dip recipe is for Thai Meatballs with two sauces – great versatile sauces that can be used as sides on lots of recipes. The meatballs are great based on beef lamb or pork, I have to admit I’m only mad on pork mince when I know its provenance. This is quick too – I had the 2 sauces cooking and the meatballs in … Continue reading Thai meatballs with 2 sauces
oliveoilandlemon 