If like me you love ginger then try these delicious little cakes. Made with ginger beer and dried ginger, these are soft, moist and as a bonus, freeze really well. Just pop into the oven from frozen for an easy treat. Serve warm with ice cream or cream, just lovely. Oven at 170C Makes 16 100gr 50%-60% good quality chocolate drops or chopped chocolate 250ml … Continue reading Ginger & Chocolate cakes
Well, not quite an actual brownie but this recipe is the only recipe you will ever need, Decadent is probably an understatement, two types of chocolate, prunes and chestnuts, gooey, fudgy, (these are good, are you getting this?) so a little goes a long way….In fact I’m hoping they go as far as perhaps bribing you into voting for me in the 2013 Blog Awards … Continue reading A gooey chocolate brownie in exchange for your vote
No eggs, No sugar, No Flour, No butter….Can’t be a cake can it? Actually its a rather yummy one and very easy… Full of really healthy ingredients like walnuts, dates, avocado (YES Really!) and imagined up on a snowy day and all gone that night thanks to a very hungry husband. Quite similar to my raw chocolate cake from here but with a lovely raspberry … Continue reading Vegan Raspberry Chocolate Fudge Tart
Dark Chocolate Mousse Cake, Vanilla Ice Cream & Praline Chocolate Mousse Cake This is a layer of hazelnut sponge with a layer of chocolate mousse covered in a layer of chocolate glaze Sponge 160gr butter 120gr icing sugar 5 egggs 80gr ground almonds 75gr ground hazelnuts 75gr plain or plain gluten free flour Oven at 170C Cream together the butter and sugar until pale and … Continue reading Chocolate mousse cake
I do like Mark Bittman who writes in the NY times and he has always raved about a chocolate pudding made with Tofu. Now I have to say, I just don’t get Tofu, tasteless at best, slightly sour at worst, definitely a bit slimy and all in all represents a set of adjectives you shouldn’t have to use when describing a food. However, I like … Continue reading Chocolate Tofu mousse
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